tag:blogger.com,1999:blog-962830683192023857.post4633684084500569710..comments2023-11-02T03:28:56.719-04:00Comments on Brot & Meer: SCHWÄBISCHER APFELKUCHENKarin Andersonhttp://www.blogger.com/profile/08328101125789534921noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-962830683192023857.post-33896333886255896252013-02-11T09:24:06.927-05:002013-02-11T09:24:06.927-05:00Yes, I like adding a little liquor to pastries, an...Yes, I like adding a little liquor to pastries, and apricot glaze is much nicer than gelatin. I hate thick gelatin glazes over fruit cakes. <br />Danke für deinen Besuch (und Kommentar!), Heike.<br />Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-962830683192023857.post-25939278701383637392013-02-11T03:22:52.813-05:002013-02-11T03:22:52.813-05:00Will try this! Looks perfect and soaking the raisi...Will try this! Looks perfect and soaking the raisins plus using the apricot jam will make such a difference! Thank you! Liebe Gruesse, hxAnonymoushttps://www.blogger.com/profile/02249892676881056571noreply@blogger.com